(1) Add 640 ml. of water into the Gajanand Handvo mix. Keep it aside for 15 minutes.
(2) Stir the batter and empty it into Handva cooker. Sizzle mustard seeds, sesame seeds, red chilli and hing in 120 gm oil and pour it over the batter.
(3) Cook on high flame for 15 minutes and for 30 minutes on medium flame.
(4) Serve with Oil,Tea, Tomato Ketchup or Chutney.
Note: This Handvo can also be cooked in oven.