(1) Add 360 ml. water into Gajanand Methi Gota Mix (without Kadhi powder pack). Add crushed Green Chilli and Ginger Keep batter aside for 15 minutes.
(2) Add 2 tea spoon oil in this mixture and mix very well before frying.
(3) Fry Methi Gota in hot oil at a consistent degree of temperature. Serve Methi Gota with hot Kadhi and fried green chillies. Kadhi Recipe Add Kadhi powder (given with this pack) to 400 ml. water and boil it for 5-6 minutes. Hot Methi Gota taste delicious to eat with hot Kadhi.