Masala Pav


Bread (Pav), Butter - 2 tbsps or as required, Gajanand Pav Bhaji Masala approx. 2 tsps, Gajanand Chaat Masala approx. 2 tsps, Onion - 1 (finely chopped).

For the Garlic & Chilli chutney :

Mix together 1 tbsp garlic paste, ½ cup water and 2 tsps Gajanand Tejalal Chilli Powder.


Make pav bhaji the normal way as per instructions on the pack but do not completely mash it. Slit the loaf of bread horizontally, apply butter and rub it on a hot tawa. Fill each loaf of bread with 2 tbsps of pav bhaji. Heat a tsp of butter on the tawa & put 2 tsps of finely chopped onion, a pinch of Gajanand Pav Bhaji Masala and a tsp of garlic & chilli chutney. Roast both sides of the bread, till golden brown. Serve immediately.